Courses

Dining Room Care Manager

The exam comprises competencies to test the clinician’s knowledge of overseeing the operations of restaurants and other dining establishments and ensuring that all operations run smoothly, which means that they have a hand in staff supervision, budget management, food preparation oversight, and customer service.

• Contact Hour(s) : 0

Direct Service Associate

The Direct Service Associate exam comprises competencies that test the knowledge and skills of the clinician in providing information about available services to clients, contributing to the development and implementation of service plans, planning and organizing activities, advocating for individual and community needs, promoting independence, modeling appropriate behavior, and performing various healthcare and administrative responsibilities.

• Contact Hour(s) : 0

Director

The exam comprises competencies to test the clinician’s knowledge of directing and overseeing multiple nursing departments within a healthcare organization.

• Contact Hour(s) : 0

Director of Environmental Services (EVS) - Laundry

The exam comprises competencies to test the clinician’s knowledge of coordinating and directing all activities within a healthcare facility, ensuring the highest cleaning and sanitation standards are maintained.

• Contact Hour(s) : 0

Do Not Use Abbreviations

This course will provide the clinician the opportunity to build knowledge and understanding of the Standard MOI.4 to prevent miscommunication and misinterpretation leading to potential patient safety risks across the hospital.

• Contact Hour(s) : 0.5 Hour